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New facility as a foundation for the future

Ambitious in scale, precise in execution Every day, Hessing Supervers processes more than 320,000 kilos of fresh raw materials into over 850 vegetable products. An impressive achievement, both in scale and complexity. To sustain this level of ambition in the future, Hessing initiated the construction of an ultra modern production facility on a site of more than 100,000 square metres. This new factory marks a major milestone in the company’s history. The ground floor alone covers 45,800 square metres, complemented by two additional floors totalling 16,200 square metres. A project of this magnitude requires more than advanced technology. It demands vision, integrated collaboration, and the safeguarding of quality, safety, and sustainability from the very first design phase.

Client

Hessing Supervers

Expertise

Quality Management

Food Safety

Labelling & Regulations

Development level

Compliance+

Strategic

Topic

Continuous Improvement
Auditing
Quality Assurance
Sampling Plan
Management Systems

Date

Building assurance from the ground up

From the earliest design stages, the highest standards were a priority. Not only in food safety and hygiene, but also in sustainability and future proof design. Experts supported Hessing in integrating Business Assurance throughout every phase of the project, from design and construction to process implementation. This included strategic risk management, hygienic design, practical procedures, and a clear quality framework that evolves alongside the organisation. The result is not only an impressive facility, but also a future ready foundation for quality on which Hessing can continue to build with confidence.

Partners in progress

In a project of this scale, every detail matters. What makes this collaboration unique is the shared belief in precision, speed, and a people focused approach. Behind every line on the blueprint is a person contributing to something bigger. Something sustainable. Something that makes a difference every day for hundreds of thousands of consumers.

This new facility not only marks our growth, but also our commitment to quality, food safety, and sustainability
Hessing Supervers
Project Team

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Expertise areas

Applied expertise

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Continuous Improvement
Auditing
Quality Assurance
Sampling Plan
Management Systems